As a fellow gluten free person I know all too well what it’s like to attend a special event and not be able to enjoy the festivities and a slice of that beautiful cake. It’s even worse when its your own wedding and you need to have your “special cake” kept to the side! However now we have some truly talented cake makers who can create a divine gluten free wedding cake that not only looks incredible but tastes even better. So why not serve just one cake at your wedding and leave your guests non the wiser! As a specialty Gluten Free Wedding Cake maker in Perth here are my Top 9 Tips to help make planning your special cake, well… a piece of cake!
Gluten Free Wedding Cakes, Really?
These days the world of gluten free has come an awfully long way and we really do have the ability to create cakes, cupcakes and desserts that taste incredible. So good in fact that if you never told your guests it was gluten free they would never even know! So in stead of worrying about booking two cakes, or your “special” cake just for you or your Coeliac guests why not create one show stopping cake.
As an exclusively gluten free cake maker (that’s also married) I’ve seen this industry from both sides of the table. I see the same questions and problems arise time and time again so I thought it high time to share my tips to make the whole process so much smoother. So before you book your wedding cake tasting and consult read my Top 9 Tips to planning a Gluten Free Wedding Cake.
Stunning image by Bird on the Wall Photography