This is a digital product so no physical book will be received.
The Sweet Course is a complete guide to learning to bake gluten free!
Whether you’ve never scratch baked before, are new to the gluten free life or have been baking up a gluten free storm for years (albeit with more misses than hits) this course is for you.
In this 14 Module Course you will learn everything you need to know about gluten free baking and exactly how to create an array of delicious gluten free treats at home. I don’t believe in teaching you simply to bake something gluten free, I want to show you exactly why a recipe works, how it works and more importantly give you the confidence to convert gluten recipes to gluten free at home yourself!
The topics we’ll cover:
1. WHAT DOES GLUTEN DO
2. ALL ABOUT GLUTEN FREE FLOURS
3. THE PRINCIPLES OF BAKING
4. THE MELTING METHOD
5. THE CREAMING METHOD
6. THE WHIPPING METHOD
7. SUGAR, SUGAR, SUGAR
8. SUGAR COOKIES
9. CHRISTMAS GOODIES
10. NUT MEALS
11. THE MUFFIN METHOD
12. HOW TO TROUBLESHOOT RECIPES
13. DAIRY FREE CONVERSIONS
14. HOW TO CONVERT RECIPES TO GLUTEN FREE
Enjoy a selection of delicious gluten free recipes EXCLUSIVE to The Sweet Course.
Including:
- Gluten Free Chocolate Cake (used in my cake business!!)
- Classic Gluten Free Scones
- Simply Gluten Free Sponge Cake
- Easy Gluten Free Shortcrust Pastry
- Gluten Free Apple Pie
- Stuffed Gluten Free Nutella Cookies
- Amazingly Adaptable Gluten Free Muffins
- Gluten Free Profiteroles
- Gluten and Dairy Free Brownies
- Gluten and Dairy Free Olive Oil Chocolate Chip Cookies
You’ll also receive...
Downloadable charts, cheat sheets to print off and keep in your kitchen, and videos on exactly how to create your GF Gingerbread house, decorate Sugar Cookies and stack and decorate a buttercream cake!
You receive access to our exclusive Facebook community just for students where you can ask for help and share your wins any time. As well as watch all of the lessons via video!
You’ll walk away with everything you need to know to wow your friends and family and be a fabulous and confident gluten free baker. No more second guessing whether a recipe will work out, not knowing what flour blend to use when or wondering if it’s even possible.