Who said gluten free had to be boring!
With recipes that WOW and cakes to impress!
oh hey girl!
It’s nice to meet you
I’m Stacey, the owner and baker behind Champagne and Gumboots. An exclusively Gluten Free, Coeliac Australia accredited patisserie in the Swan Valley, Perth, WA. I started this business in the hope to solve all of your gluten free baking woes. As a gluten intolerant person myself I know all too well how hard it can be to constantly have to miss out on enjoying your favourite foods! None more so than cake!
So good you’ll never know it’s gluten free!
… let’s see how I can help you!
Are you sick of not knowing what gluten free flour blend to use?
No matter the dessert, from cookies to sponges, Swiss rolls to layer cakes. It all comes down to that all important choice of GF flour. Watch my free video lesson on gluten free flours now and reclaim your joy in the kitchen now when you subscribe to my newsletter.
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