Dairy Free Carrot Cake
Indulge in our Gluten-Free and Dairy-Free Carrot Cake made with olive oil for a decadent and moist treat. Topped with dairy-free buttercream and chopped walnuts, this smaller sized cake is perfect for any little celebration. It serves 10 good sized portions, making it the perfect choice for those with dietary restrictions.
The 8 inch carrot cake is made with walnuts inside and chopped on top but can easily be made nut free, simply request it so in the comments as you check out online.
Missed the deadline to order this fabulous gluten free and dairy free cake? We may have one ready to go in the freezer, give us a call on (08) 6296 9808 to see how we can help!
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Carrot cakes are a low and very slow bake to get those amazing flavours and moistness. As such we require a minimum of 7 days notice for all orders. Online orders will cut off 7 days automatically, should you need a cake under that time frame please call us in store during trading hours to see if we can help.
CARROT CAKE
Carrots, Brown Sugar, Olive Oil, Eggs, Baking Powder, Bicarbonate of Soda, Cinnamon, Nutmeg, All Spice, Walnuts, White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch and Xanthan Gum (Thickener E415).
Contains: EGGS, WALNUTS.
May Contain: Sesame Seeds, Tree Nuts.
BUTTERCREAM
Dairy: Butter, Icing Sugar, Vanilla Bean Paste and/or Lemon bakery emulsion (Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate (preservative), Natural Flavour.)
Contains: MILK
DAIRY FREE BUTTERCREAM
Nuttelex (all from vegetable sources) Vegetable oils, water, salt, emulsifers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).) Icing Sugar. Vanilla Bean Paste and/or Lemon bakery emulsion (Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate (preservative), Natural Flavour.)