SCONES
Gluten Free SR Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum). White Rice Flour, Salt, Sugar, Butter, Milk and Eggs.
Contains: Milk and Eggs
ACCOMPANIEMENTS
Compote:
Raspberries (50%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)
Whipped Cream:
Fresh Cream (Milk), Thickeners (Carrageenan, Guar Gum), Contains no less than 35% Milk Fat, Sugar.
Contains: Milk
DAIRY FREE CREAM:
Lentilmilk(water, lentil Protein (1%)), vegetable oils (coconut, canola),sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene).
Sugar
DAIRY FREE SCONES
Gluten Free SR Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum). White Rice Flour, Salt, Sugar, Dairy Free "Butter block" (Vegetable oils (19% sunflower oil), water, salt, emulsifiers (soy lecithin, 471), preservative (202), natural flavours, food acid (citric acid), vitamins (A, D), natural colour (beta-carotene).) Eggs, Coconut Milk (Australian water, organic coconut cream (7.5%), salt, vegetable gums (locust bean gum, sodium alginate, guar gum).
Contains: Eggs & Soy (Lecithin)