C&G Signature Cupcakes
A classic and stunning style of cupcake that will be the centerpiece of any occasion.
The C&G Signature cupcake is a mixed piped style of classic vanilla bean buttercream in a selection of complimentary colours. Finished with either dried florals or fresh/freeze dried roses and greenery, this will depend on seasonality and availability of products.
Only available to purchase by the dozen.
Omega Delivery Date Widget will be displayed here!
Our amazing cupcakes are made fresh and require a minimum of 2 weeks notice. Please make sure you have scheduled an appointment to pick up your order from our Swan Valley Store using the date picker above before adding to cart.
Cupcakes & cakes require a minimum of 1 -2 hours at room temperature prior to eating (we chill them for transport!) please take this into consideration when selecting your pickup time.
VANILLA CAKE
White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Baking Powder, Sugar, Salt, Salted Butter, Vegetable Oil, Milk, Vanilla Bean Paste, Eggs.
Contains: MILK, EGGS, NATURAL SULPHITES
May Contain: MILLET
CHOCOLATE CAKE
Unsalted Butter, Dark Chocolate 50% Cocoa, Milk, Sugar, Eggs, Vanilla Bean Paste, Baking Powder, Water, Salt, Cocoa Powder, White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
Contains: MILK, SOY LECITHIN, EGGS
May Contain: NUTS, MILLET
VEGAN VANILLA CAKE
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum), Coconut Milk, Egg Replacer (Potato Starch, Tapioca Flour, Pea Protein, Raising Agent (500), Stabiliser (461), Processing aid (sulphites), Vanilla Bean paste, Butter replacemenet (Vegetable oils (19% sunflower oil), water, salt, emulsifiers (soy lecithin, 471), preservative (202), natural flavours, food acid (citric acid), vitamins (A, D), natural colour (-carotene)), Sugar.
Contains: NATURAL SULPHITES
May Contain: MILLET
VEGAN CHOCOLATE CAKE
White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Baking Powder, Sugar, Salt, Nuttelex, Coconut Milk, Vanilla Bean Paste, Cocoa Powder, 70% Dark Chocolate (Cocoa mass, sugar, cocoa butter, vanilla.) Egg Replacer (Potato Starch, Tapioca Flour, Pea Protein, Raising Agent (500), Stabiliser (461), Processing aid (sulphites).)
Contains: NATURAL SULPHITES
May Contain: Hazelnuts, Tree Nuts, Milk, Sesame, Soy.
VANILLA BEAN
Butter, Sugar, Water, Vanilla Bean Paste, Assorted Food Dyes.
Contains: MILK, SOY LECITHIN,
May Contain: Eggs and Soy
DAIRY FREE VANILLA BEAN
Nuttelex, Sugar, Water, Vanilla Bean Paste, Assorted food dyes.