Profiterole Tower



Gluten Free Plain Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum). Butter, Eggs, Caster Sugar, Iodised Salt.

Contains: Milk and Eggs


Chocolate Lid:
Cocoa Solids = 58%, Sugar, Cocoa Butter, Butter oil, Cocoa liquor, Emulsifier (Soy lecithin). 100% Organic Coconut Oil.

Contains: Soy Lecithin, Milk Solids and Nut Traces.

Whipped Cream:
Fresh Cream (Milk), Thickeners (Carrageenan, Guar Gum), Contains no less than 35% Milk Fat, Sugar.

Contains: Milk

Lactose Free Whipped Cream:
Cream (from milk),milk solids, gelatin, stabiliser (407a), emulsifer (471), enzyme (lactase), Sugar.

Contains: Milk

Fondant Plaque:
Icing Sugar, Water, Glucose, Vegetable Shortening (Palm and Modified Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Glycerin, Modified Tapioca Starch, Sodium Carboxymethyl Cellulose, Gum Tragacanth, Natural and Artificial Flavour, Sodium Diacetate, Titanium Dioxide, Potassium Sorbate.

+24 carat hammered gold leaf.

Minimum of 7 days notice for all Profiterole Tower orders. Some small towers may be able to be accommodated with less lead time, please call us in store on (08) 6296 9808 to discuss first.