Join Champagne & Gumboots for its bi-Annual 100% Gluten Free, Coeliac Australia Accredited High Tea.

Spend a lovely afternoon dining on local and house-made gluten-free goodies, from C&G's famous scones, to macarons, arancini and limited edition desserts in the intimate Swan Valley cafe and store. 

Enjoy your choice of loose leaf teas served from beautiful china, or a mug of coffee, in addition to a glass of sparkling wine from C&G’s friends down the road at Sittella.

Champagne & Gumboots is proudly the only Coeliac Australia-accredited cake boutique and patisserie in WA. During high tea, guests will be able to watch through the windows to the kitchen, where head baker and owner Stacey Dadd and the C&G baking team will be whipping up even more gluten-free delicacies.

Our Entwined High Tea includes a selection of new seasonal delicacies including:
- Macarons
- House-made Tiramisu with Damaged Goods Distilling co coffee liqueur
- Dark Chocolate Ganache Tartlet 
- Mini Vanilla Cupcake with Raspberry frosting
- 1 Classic Mini Scone with locally made Jam and cream per person
- Cream Cheese, Chive and Cucumber Finger Sandwich 
- Pumpkin, Thyme & Mozzarella Arancini & house made Vegetarian Mini Tartlet 

Select from either loose leaf teas, locally Perth roasted coffees, hot chocolates and more with a glass of Sittella Blanc de blanc Sparkling Wine included for each guest. 

** High Tea runs from 12.30pm - 2pm in our Swan Valley store. Minimum reservations per table is 2 persons with most tables seating 4. All tickets for one table must be purchased at the same time, split sales cannot be accommodated. 

Any questions please call us during trading hours on (08) 6296 9808. 
*Desserts will differ slightly from photos. No other dietary accomodations can be made at this time. 

Should these two time sessions sell out, we will add further sessions later in the month.