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As if going gluten free wasn’t confusing enough. All this ingredient list reading and can I eat this? questions. It’s enough to do your head in. Let alone when you decide to whip up a simple batch of chocolate chip cookies, I mean it can’t be that hard right? Enter my Beginner’s...
10 years ago the gluten free aisle was, well it wasn’t an aisle. It was a corner in the supermarket filled with cobwebs and spiders and if you dared to pull a box off the shelf it would cover you in dust! And that’s all before you even got it...
If you’ve been gluten free for even a hot minute then you’ll likely know how hard it is to work with frozen gluten free puff pastry. Not only is it temperamental as hell, but it’s so hit and miss as to whether or not it will even defrost right! I’ve...
Whether you’re a baker type or not, there is one thing that doesn’t get much better, and that’s homemade pastry. The thing about pastry though, is that it can be rather intimidating. I know it took me quite a while to work up to the concept of making my own....
Whether you’ve just been diagnosed gluten intolerant or Coeliac, or you’ve been trundling down struggle street for years. You’ll know just how hard gluten free baking can be. Like really really hard. It starts off great, you celebrate and jump for joy when you realize that creating gluten free lunches...
