The humble biscuit. A quick and easy after school snack, a sweet treat with a cuppa, or a decadent dessert. They are one of the few baked goods that can go from basic to elevated oh so easily.
For me though the classic bikkie reminds me of my childhood. Of raiding the biscuit jar kept high on the shelf. Of beating Dad to the Arnott’s cream family pack before he ate all the monte carlos. Or declaring your favourite to the family, which had to be the one your siblings hated, otherwise you’d never get any!
Going gluten free almost ten years ago now means I haven’t had any of these special family favourites for an awfully long time. I can tell you now, I would sell my left kidney for a double choc coated tim tam. Hell, I’d sell my right kidney for one too!
So I’ve made it my mission to make gluten free versions of all those favourite bikkies you remember. Because just like me, I know you miss them too. I know how it feels when you get relegated to the “gluten free” packet, the ones that leave a weird aftertaste in your mouth. The ones that are not bad for gluten free biscuits.
But that’s not what I want. I want an epic biscuit, one that stops you in your tracks.
These gluten free biscuit recipes have not only been tried and tested to be super easy but they’ve also been taste tested by the pickiest non-GFer of all, my Dad. Frankly, if he loves them, then I know you’ll absolutely love them too.
So grab yourself a copy, a cup of coffee and start the process of trying to decide which to bake first!!
This eBook includes 15 recipes including some of your beloved Arnott’s favourites like, Tim Tams, Monte Carlos, Kingston’s, Wagon Wheels, perfectly melt in your mouth Shortbread, decadent stuffed Nutella cookies and so much more.
*** This is a digital product so no physical book will be received. You will receive a link to download your PDF ebook which you can then save to your computer/tablet/phone and use whenever you like. The PDF is also print-ready so you can print it off should you wish to have a hardcopy. ***