Ever wanted to level up your Gluten Free baking but are scared of how many failures, wasted ingredients and time you'll have to deal with? 

Take the stress out of baking and join us for a gluten free demonstration with Head Baker Stacey! Learn how to recreate our famous Gluten Free Profiteroles yourself at home, with plenty of time for you to practice before your next celebration!

Friday 27th March 6.45pm - 8.30pm - Swan Valley store.
660 Great Northern Hwy, Herne Hill - please park at the back. 

In this 1 hour demonstration class you'll;

• Receive our GF Profiterole recipe 
• Our tips and tricks on GF flours, how to choose one for the right recipe
• Tips for baking, filling & piping your profiteroles
• Watch Stacey make a HUGE batch from beginning to end
  
• Understand what the gluten protein is doing in baking and how we work around it
• Have your gluten free baking questions answered in real time!
  
• This is an Intermediate class so we recommend this for bakers who have previous experience with gluten free or choux pastry baking. 

Enjoy a glass of bubbles and an entirely GF grazing platter whilst we chat all things gluten free baking right in the kitchen of Champagne & Gumboots. 

As this class is held inside a commercial kitchen (after hours) please be aware the following rules do apply;
- Closed shoes must be worn and hair must be tied up. Failure to present in this way may mean you are turned away from the class. 
- NO gluten or outside food is welcome inside our premises.