Custom cakes take time! As such we require a minimum of 7 days for all cakes, however the more time you can give us the better!
Order Times also are dependant on date availability. Some dates can book out months in advance, so please be sure to keep that in mind when planning your celebrations. Peak busy times are March, April, May, July, Sept, October and December!
VANILLA CAKE
White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Baking Powder, Sugar, Salt, Salted Butter, Vegetable Oil, Milk, Vanilla Bean Paste, Eggs.
Contains: MILK, EGGS, NATURAL SULPHITES
May Contain: MILLET
CHOCOLATE CAKE
Unsalted Butter, Dark Chocolate 50% Cocoa, Milk, Sugar, Eggs, Vanilla Bean Paste, Baking Powder, Coffee, Water, Salt, Cocoa Powder, White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
Contains: MILK, SOY LECITHIN, EGGS
May Contain: NUTS, MILLET
DAIRY FREE VANILLA CAKE
White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Baking Powder, Sugar, Salt, Nuttelex, Vegetable Oil, Coconut Milk, Vanilla Bean Paste, Eggs.
Contains: EGGS, NATURAL SULPHITES
May Contain: MILLET
DAIRY FREE CHOCOLATE CAKE
White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Baking Powder, Sugar, Salt, Nuttelex, Coconut Milk, Vanilla Bean Paste, Eggs, Cocoa Powder, 70% Dark Chocolate (Cocoa mass, sugar, cocoa butter, vanilla.)
Contains: EGGS, NATURAL SULPHITES
May Contain: Hazelnuts, Tree Nuts, Milk, Sesame, Soy.
BUTTERCREAM
Butter, Sugar, Water, Vanilla Bean Paste, Assorted Food Dyes. - Differing flavours contain additional ingredients such as cocoa powder, white chocolate and fruit.
Contains: MILK, SOY LECITHIN,
May Contain: Eggs and Soy
DAIRY FREE BUTTERCREAM (applicable cakes only)
Vegetable Fats & Oils, Icing Sugar, Maize Starch, Water, Propylene Glycol, Natural Flavour, Salt, Emulsifiers (435, 471), Antioxidants (307B from Soy Beans) and Preservatives (202, 211).
Vegan, Gluten Free, Dairy Free, Halal