Cookies & Cream
The cake you never thought you’d eat again!
A glorious chocolate gluten free cake with cookies and cream filling. Finished in a classic white buttercream with chocolate drip and topped with alternating gluten free cookies and cream biscuits and buttercream piping. One decadent and delicious cake! This cake uses the faux oreo style gluten free choc creme biscuit.
Order Time: Minimum 1 week
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Our amazing cakes are made fresh and require a minimum of 2 weeks notice. Please make sure you have scheduled an appointment to pick up your order from our Swan Valley Store using the date picker above before adding to cart.
WHITE CHOCOLATE CAKE
Salted Butter, White Chocolate, Milk, Sugar, Eggs, Vanilla Bean Paste, Baking Powder, White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.
Contains: MILK, SOY LECITHIN, EGGS
May Contain: NUTS, MILLET
FROSTING & FINISHES
Butter, Sugar, Choc Creme Biscuits, (Tapioca Starch, Chickpea Flour, Rice Bran
Oil, Cocoa Butter, Cocoa Powder (6%), Raising Agent (Sodium Carbonates), Flavour (Natural Flavouring), Salt, Vegetable Fats & Oils, (emulsifiers 322 soy, 492 soy lecithin), Whey Powder, Flavour, Antioxidant (307, 307b), Milk Solids, Cream Powder, Natural Flavours.
Contains: MILK, SOY
May Contain: Sesame, Tree Nuts