Hi, it’s nice to meet you!
I’m Stacey, the crazy mama, behind Champagne and Gumboots. An Coeliac Australia Accredited GF home Bakery located just outside of Perth, WA. I started this business of mine in a hope to solve all of your gluten free baking woes. As a gluten intolerant person myself I know all too well how hard it can be to constantly have to miss out on enjoying your favourite foods! None more so than cake.
That’s why I’m so passionate about the gluten free community
My goal in life has always been to feed people. I’ve loved baking since I was a child and fell in love with Nigella Lawson and her passion for chocolate *ahem, I mean food. But I have a hell of a sweet tooth and at the end of the day all I truly want is to bake a perfect chocolate chip cookie. Being diagnosed gluten free didn’t change that. It only made it, well, a tad more difficult.
Enter my gluten free baking journey. I won’t lie, there were a lot of failures to start with. Let’s not talk about my failed sponge cake for my Mum. Over the years though and lots (and lots) of experimenting I have realized that it’s entirely doable. Especially now with such an amazing selection of gluten free products and ingredients available on the market. It is entirely possible to make gluten free sweet treats that taste so good you’ll never know it’s gluten free!
A 100% Gluten Free Bakery was born
It’s took me years to perfect gluten free baking. But it was my love of wandering farmers markets with a coffee and sweet treat in hand that made me realize there was a gaping hole in the market. Folks like me just couldn’t do that!
In 2018 I made the move and took my homemade gluten free sweet treats to a local market. It went bananas and I sold out in the first 30 minutes. I knew then that just like me you needed this. From there I expanded, my only goal was to bring as many gluten free cakes, cupcakes, cookies and treats to you in any way I could.
Some of my favs
Are you sick of not knowing what gluten free flour blend to use?
No matter the dessert, from cookies to sponges, Swiss rolls to layer cakes. It all comes down to that all important choice of GF flour. Watch my free video lesson on gluten free flours now and reclaim your joy in the kitchen when you subscribe to my newsletter.